You could call it a butcher, gastronomy, bakery, specialty food shop or restaurant…
We like to call it Gastrobottega.
Bandega is a hybrid concept that has its roots in the Italian-Romagna territory with the aim of enhancing its excellences through attention to details. From production to sale.
We have chosen to support artisan producers and their families. Everything starts from the land, cultivated without the use of pesticides. From the happy life of a grazing animal that feeds on certified organic foods and is raised without the use of antibiotics. Guaranteeing a controlled supply chain : from birth, to life, up to the craftsmanship in our laboratory.
The same philosophy is the mantra of each of our products, researched, processed and selected for our customers. A constant search for an innovative tradition.
Bandega was born from the value of tradition with an important look to the future: we believe that today we cannot offer quality without asking ourselves the problem of protecting the environment for future generations.
We collaborate exclusively with small or medium-sized companies whose production is sustainable and we personally monitor our trusted farms.
As well as our packaging which is sustainable and 100% recyclable.
Bandega
via Cortemaggiore n.7
Riccione, RN Italy
DAMA S.A.S. di Ubaldi Fabio & C.
via Cortemaggiore 7 Riccione, RN Italy
P.iva: 04553930407 REA: RN - 421230
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Butcher -
Gastronomy -
Specialty food shop -
Cheese shop -
Bakery -
Restaurant
“Coming soon”
